Bokashi Starter 2 kg

Bokashi Starter – Natural Fermentation for Healthy Organic Waste

The Bokashi Starter is an essential base product to make your own bokashi. It consists of wheat bran enriched with active effective microorganisms (EM). These microorganisms ferment your kitchen waste, preventing rot and unpleasant odors.

Applications of Bokashi Starter:

• Ferment kitchen waste: Mix with organic waste in your Bokashi bucket or container.

• Potting plants: Add to potting soil (about 1 liter of Bokashi starter per 100 liters of soil).

• For sowing or cuttings: Mix into seed or cutting soil.
  ➤ Note: This is not a fertilizer but a soil improver that makes plants stronger against diseases.

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Consumption and Duration:
With 2 kg of Bokashi starter, you can usually last 4 to 5 months, depending on usage.